Lemon & Garlic Roast Potatoes

Lemon & Garlic Potatoes

Lemon & Garlic Potatoes

Serves 4


1kg baby potatoes, scrubbed and halved if large

4 tbsp Ola lemon-infused oil

1 bulb garlic, peeled and halved

zest of 1 lemon

Chopped parsley to garnish


Boil potatoes for 5 minutes, drain and return to pan to steam dry.

Heat oil in large roasting tin until smoking hot.

Add potatoes, garlic, lemon zest and season with salt and pepper.

Cook at 200 C/180 C/Gas Mark 6 for approx 40 mins until tender, turning occasionally.

To serve, transfer to serving dish and sprinkle with parsley.